Ooyama Foods大山食品株式会社
Ohyama foods started making fermented products in 1930 in Aya Town which is located in the central area of Miyazaki Prefecture. Aya Town is home to the largest evergreen forest zone in Japan and it is certified as a UNESCO Biosphere Reserve.
Yamae Foodsヤマエ食品工業株式会社
Established in 1871, Yamae Food Industries has used the same preparation and fermentation techniques handed down for 150 years to produce miso and soy sauce in the same location in Miyakonojo City.
Mizunaga Fisheriesみずなが水産
The forefront of Mizunaga Suisan is located in the fishing town of Kadogawa Town in Hyuga City, Miyazaki Prefecture. During the middle of the Edo period of Japan, Mizunaga Suisan was a fishery and a shipping agency.
Michimoto Foods道本食品株式会社
Michimoto Foods was established in 1937 and started producing Tsukemono (Japanese pickles) in 1966. For over 50 years, Michimoto foods has continued to produce Hinatazuke, a Takuan (Japanese radish pickle) that is dried in natural sunlight.
Miyakonojo Winery Farm株式会社都城ワイナリーファーム
Miyakonojo, one of Japan's leading agricultural regions, especially in a place where the meat industry is thriving, makes wines that enrich the food. Our wines go well with meat, not only red but also white.
Daily Marm株式会社デイリーマーム
Our name, Daily Marm, embodies the idea of a mother’s daily care and love. Drawing inspiration from this warmth, we strive to create food that is gentle on both the body and soul. By harnessing the rich agricultural resources of Miyazaki Prefecture, we bring this heartfelt vision to life through our products.
